Rick Stein’s simple suppers

£28.00

These are my simple suppers. Recipes that are straightforward and informal – yet effortlessly delicious. The idea of supper appealed to me because it suggests an ordinary meal. When one is not trying too hard; maybe something you’re going to cook in your jeans and Polo shirt, a glass of vinho verde on the worktop.

Rick Stein’s Simple Suppers is your new go-to cookbook. A collection of stylish, easy recipes for midweek, weekends and every eventuality in between.

Chapters include:
– Suppers for one: Easy croque monsieur, Steak with Chimichurri sauce
Suppers for two: Harissa lamb steak with chickpea mash, Aubergine braised with soy & ginger
Suppers with friends: Pilaf with buttermilk chicken & pomegranate, Puff pastry fish pie
Fast suppers: Sweet potato, chorizo & sweetcorn tacos, Baked portobello mushrooms with Dolcelatte & walnuts
One-pot suppers: Coconut prawn curry, Wild garlic & broad bean risotto
Veggie suppers: Vegetable bourguignon with dumplings, Spaghetti with courgettes, rosemary and ricotta

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Description

These are my simple suppers. Recipes that are straightforward and informal – yet effortlessly delicious. The idea of supper appealed to me because it suggests an ordinary meal. When one is not trying too hard; maybe something you’re going to cook in your jeans and Polo shirt, a glass of vinho verde on the worktop.

Rick Stein’s Simple Suppers is your new go-to cookbook. A collection of stylish, easy recipes for midweek, weekends and every eventuality in between.

Chapters include:
– Suppers for one: Easy croque monsieur, Steak with Chimichurri sauce
Suppers for two: Harissa lamb steak with chickpea mash, Aubergine braised with soy & ginger
Suppers with friends: Pilaf with buttermilk chicken & pomegranate, Puff pastry fish pie
Fast suppers: Sweet potato, chorizo & sweetcorn tacos, Baked portobello mushrooms with Dolcelatte & walnuts
One-pot suppers: Coconut prawn curry, Wild garlic & broad bean risotto
Veggie suppers: Vegetable bourguignon with dumplings, Spaghetti with courgettes, rosemary and ricotta

Additional information

Weight 1 kg
Dimensions 24.4 × 17.4 × 3.2 cm
Author

Publisher

Imprint

Cover

Hardback

Pages

319

Language

English

Edition
Dewey

641.54 (edition:23)

Readership

General – Trade / Code: K

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